About the Product:

Ingredients:

Flour (40.1%-Rice, Oats), Millets {34.7%-Little (12.2%), Jowar (7.5%), Ragi (7.5%), Kodo (7.5%)}, Seasoning (20.6%- Urad dal, Chana dal, Sesame seeds, Rock salt, Chilli powder, Paprika, Curry leaves, Asafoetida), Water Lily seeds.

How to Use:

Take ½ cup of Dosa Mix Mysore Millet. For soft Dosas, add 1 cup water. For crispy Dosas, add 1.5 to 2 cups water. Mix well.
Pre-heat the dosa pan with a few drops of oil (if needed). For soft Dosas, spread the Dosa batter on the pan from the centre to the outside in circles. For crispy Dosas, pour the Dosa batter from the outside to the centre and fill the surface of the pan. Enjoy hot with some butter or ghee if needed.