Berries and Chocolate is a match made in heaven. Here is a super easy chocolate recipe you can make in 10 minutes and 2 ingredients.
1 cup Dark Chocolate (Melted)
Directions(For qty, refer to the ingredients section)
- In a chocolate mould, first, pour half a spoon of melted chocolate.
- Add a berry in the centre.
- Cover it with half a spoon of melted chocolate.
- Do this to fill all the moulds.
- Keep the moulds in the fridge for an hour.
- Demould the chocolate and enjoy whenever you want.