Biscoff Overnight Oats
07 Aug 2021
Description
Biscoff is getting popular these days with everyone making biscoff flavored desserts. So we thought, why not make oats in this rich caramel spread flavor.
Ingredients
1 cup True Elements Rolled Oats
1 tbsp True Elements Raw Chia Seeds
1 tbsp Lotus Biscoff Spread
1 tbsp Caramel Syrup
2 Lotus Biscoff Cookies
1.5 cup Milk
1 tbsp True Elements Raw Chia Seeds
1 tbsp Lotus Biscoff Spread
1 tbsp Caramel Syrup
2 Lotus Biscoff Cookies
1.5 cup Milk
Directions (For qty, refer to the ingredients section)
- In a jar/glass first, add lotus biscoff spread and caramel syrup and mix well.
- Add milk and rolled oats and chia seeds and mix well.
- Keep this in the fridge for 4 hours or overnight.
- The next day, top with some crushed biscoff cookies and serve chilled.
