Following are the renowned certifications our products bear.
Food Safety & Standards Authority of India (FSSAI) is a certification established under the Ministry of Health & Family Welfare, Govt. of India in order to supervise the food safety & regulation in India. This certification is responsible for protecting and promoting public health through regulation & supervision of food safety.
All over the world, people are recommending more of consuming whole foods, around 3 or more servings of whole grains per day. But the lack of appropriate certifications hamper their decision making process in terms of whole grains. The Whole Grain Stamp plays a key role in consumer buying decisions. It assures that the grains used in the products contain a full serving or more of whole grain in each labeled serving & that ALL grain is whole grain.
Hazard Analysis Critical Control Point (HACCP) is an internationally accepted technique which prevents microbiological, chemical & physical contamination across the food supply chain. This technique identifies the risks by establishing critical control points, sets critical limits & ensures proper control measures are validated, verified and monitored before implementation. Being certified to HACCP enhances our ability to protect our brand and its private labels, promote consumer confidence and & confirm to regulatory and market requirements.
Being certified to International Standards Organisation (ISO) 22000, a Food Safety Management System assures consumers that the company has a secure food safety management in place. It provides a confidence in the customer regarding the brand or the company’s product. The consequences of unsafe food can be serious and ISO’s food safety management standards help organisations identify and control food safety hazards.