Chocolate Biscoff Oats
A much-loved combination of caramelly biscoff spread and chocolate oatmeal, this recipe is here to steal your heart.
1 tsp Caramel Syrup
1 tsp Lotus Biscoff Spread
1 cup Milk
Nuts for garnish
Directions (For qty, refer to the ingredients section)
- In a bowl/jar add all the ingredients.
- Stir until lotus biscoff and caramel syrup are all well combined.
- Keep the bowl/jar in the fridge for 4 hours or overnight.
- Serve chilled in the morning.