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Cranberry Chutney

Cranberry Chutney
25 Dec 2019


This fresh cranberry chutney is the perfect concoction of sweet-tart cranberry sauce, warm spices, and other lovely textures. High on Vitamin C and Dietary Fibers, this chutney can be used as a breakfast spread. It is a tangy accompaniment for your everyday breakfast. It can be a good replacement for your high preservative Jams or bottled Marmalade. The recipe can be tweaked as per the consumer's taste. Start Cooking!!!


Dried Cranberries
1 cup Demerara Sugar
1 ½ tsp Ground Clove
1/4 tsp All Spice
2 tsp Ground Cinnamon
1 Green Apple (Peeled, Diced)

Directions (For qty, refer to the ingredients section)

  1. In a Saucepan bring to boil True Elements Cranberries with 1 Cup Demerara (Brown Sugar) & True Elements Ginger Honey.
  2. Boil for 20 Minutes. Add Allspice, Ground Clove and Cinnamon.
  3. Stir in the Green Apple and cook until Apples are tender.
  4. Let it cool and Refrigerate. Serve it chilled.
  5. Can be used as an Accompaniment for your Breakfast Sandwiches.

Products Used in this Recipe

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