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Cranberry Muffins

27 Apr 2021


We know it can be tiring to make breakfast/snacks every day. You can batch make these cranberry muffins and store them in the fridge. Have them as a breakfast dessert or as an evening snack.


1 cup refined flour
1/4th cup sugar
1 tsp baking powder
A pinch of salt
1/2 cup milk
1/4th cup unsalted butter (melted)
1 tsp vanilla extract
1 tbsp True Elements Dried Cranberries
1 large egg

Directions (For qty, refer to the ingredients section)

  1. Preheat the oven to 180 degrees celsius. Line a muffin tray with a muffin liner and keep it aside.
  2. Sieve the flour, baking powder, and salt into a bowl.
  3. Add the egg, sugar vanilla extract, and milk to it.
  4. Add the dried cranberries to it. And fold it gently into the batter.
  5. Add a spoonful of the batter into each muffin tray.
  6. Bake the muffins for 20 to 25 minutes.
  7. Prick the muffins with a toothpick and if it comes out clean the muffins are ready.
  8. Remove them from the oven and let them cool completely.
  9. Serve the muffins for breakfast or as an evening snack.

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