Using Raw Honey during baking has its own advantages - a golden crust color, unique flavour, moisture to name some..

Honey can also be a substitute for sugar during baking. (It's even sweeter than sugar!)

Oats are considered ideal for baking. It is suggested to substitute 1/3rd of flour with Oats. It adds a good amount of fiber and adds a nutty flavour to your bread, cake or cookies.

Here's a healthy tip for eggless baking! This might come to you as a surprise but Flax seeds are a great substitute for egg in baking!

For 1 egg use 1tbsp of flax seeds and mix it with 3 tbsp of water. Stir it well and rest it for 15mins.

Berries mix consists of dried cranberries & dried blueberries. While baking, these tangy berries can be added to your cakes, cookies or breads as a topping.

Not only are these berries super rich in flavour but they even are a rich source of antioxidants and vitamins.

Give your bread a nutty & chewy texture by adding Raw Sunflower seeds to it! Mix these seeds in your bread dough & even use it as a topping for that extra crunch.

These super healthy sunflower seeds are a good source of vitamin E and B6 that promotes healthy skin & hair.