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Crunchy Pani Puri

19 Jan 2021


Who doesn’t like Pani puri, but what if you can tweak your pani puri and give it a healthy twist. Try this crunchy pani puri on the lazy weekend and tell us how you like it.


1 chopped Onion
1 chopped tomato
3 tbsp True Elements multigrain Crunchy pops
1 cup mint leaves
1 cup coriander leaves
3 tbsp jaggery
1 tbsp tamarind
1 tbsp pitted dates
1 tbsp green chillies
1 tbsp pani puri masala
Salt to taste

Directions (For qty, refer to the ingredients section)

  1. Soak the tamarind for half an hour in lukewarm water. De-seed them and keep aside. Squeeze the water out and through the remains. Grind the dates in a mixer. Grate jaggery cube.
  2. Heat a pan. Add tamarind water, grated jaggery and dates. And heat until the jaggery melts and everything is well combined. Taste and adjust sweetness if required.
  3. In another mixer jar add coriander, mint, green chili and salt and grind well. Take it out of the jar add pani puri masala and 2 cups of water. Keep this in the refrigerator.
  4. In the mint water add crunchy pops right before serving it.
  5. While serving, break the puri in the center. Add onion, tomato, coriander and True Elements Multigrain crunchy pops in it.
  6. Serve it along with both the chutneys.
  7. While eating add mint water and tamarind chutney in the stuffed puri and enjoy.
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