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Oats Vegetable Soup

Oats Vegetable Soup

Description


Why add cornflour or any other thickening agent, when simply adding instant oats can gives you the right consistency, same taste and more health benefits?

Ingredients


3 cups finely chopped vegetables (carrots, peas, cauliflower, capsicum)
1/2 cup True Elements Whole Instant Oats
1 tbsp minced Garlic
1 tsp Black Pepper
1 tsp Mixed Herbs
Salt as per taste
1/2 tsp squeezed Lemon Juice

Directions


  1. In a pan, heat some oil/ butter, add in the garlic.
  2. Add Oats and saute it for 2 minutes.
  3. Now saute all veggies for 3-5 minutes.
  4. Add in 3 cups of water approximate and cook till the veggies are soft.
  5. Let them maintain some crunch as well.
  6. Add in salt, pepper and mixed herbs.
  7. Meanwhile line a baking tray or a plate with butter paper
  8. Add a squeeze of lemon before serving.
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