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Spiced Hazelnuts

Spiced Hazelnuts


Everybody knows about the chocolate dipped hazelnuts. And for all those who aren’t a huge fan of the sweetened version, here’s a recipe with your favorite hazelnuts with a hint of spice. The nuts are not sugar-laden and deliver a nutritional punch. It makes a healthy munching treat that you can gorge on, just anytime!

Prep: 15 mins
Cook: 20 mins


1/2 cup Hazelnuts
1 ½ tbsp Olive oil
2 tbsp Raw Honey
Black pepper powder - 1/2 tsp (you can increase the amount to increase the spice level)
2 tsp Sea salt
1 tsp Paprika
1 tsp Cumin powder
pinch Cinnamon powder


  1. Pre-heat the oven to 350?.
  2. Add the hazelnuts in a large bowl and splash the olive oil and raw honey.
  3. Throw in the sea salt and spices and mix it well together. This will help the in coating the nuts with the spices evenly.
  4. Line the baking sheet with parchment and place the coated hazelnuts on it.
  5. Bake it for 7 to 10 minutes. Stir it once and bake for 3 to 5 minutes.
  6. The hazelnuts would turn slightly brown in color.
  7. Remove the nuts from the oven and allow it to cool.
  8. You can now enjoy your healthy snacking treat!
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