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Cranberry Chutney

Cranberry Chutney


High on Vitamin C and Dietary Fibers, can be used for breakfast. Cranberry Chutney is a Tangy Accompaniment for your daily on the go breakfast. It could be a good replacement for your high preservative Jams or bottled Marmalade. The recipe can be tweaked as per the consumer's taste. Start Cooking!!!

Prep: 10 mins
Cook: 24 mins


Dried Cranberries
Ginger Honey
1 cup Demerara Sugar
1 ½ tsp Ground Clove
1/4 tsp All Spice
2 tsp Ground Cinnamon
1 Green Apple (Peeled, Diced)


  1. In a Saucepan bring to boil True Elements Cranberries with 1 Cup Demerara (Brown Sugar) & True Elements Ginger Honey.
  2. Boil for 20 Minutes. Add Allspice, Ground Clove and Cinnamon.
  3. Stir in the Green Apple and cook until Apples are tender.
  4. Let it cool and Refrigerate. Serve it chilled.
  5. Can be used as an Accompaniment for your Breakfast Sandwiches.
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