Blogs

What additional steps are we taking to make our food without COVID contamination risk ?

What additional steps are we taking to make our food without COVID contamination risk ?

We have completely cut our factory staff exposure to the external world since March 14th, as such we had ZERO productive days loss. They have been living inside the factory with their Food & entertainment being taken care of . Most of them, being fro

06 May 2020 | 1019  | By Nayana

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A small glimpse of the things we are doing to save the Earth

A small glimpse of the things we are doing to save the Earth

We believe in respecting nature and doing our bit, and not just limited to sourcing. You can return the packaging which we convert to Fuel & give it to Rural Women for cooking. You can even order this food without Plastic from us!

06 May 2020 | 682  | By Nayana

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Journey of your Product from Farm to Kitchen

Journey of your Product from Farm to Kitchen

It was in late 2018 when my then 8-year-old asked during our vegetable shopping, that why can’t True Elements’ consumers pick and choose the way we pick our tomatoes? I answered him, that we do that for them and his next question was how do they

06 May 2020 | 1630  | By Nayana

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Don't Lockdown her Smile :)

Be it a super-senti Maa, the Coolest of all or a Strict Maa, our Story is never complete without her.Whatever type she is, Wherever she is, One person who is always there for us, One person who is always True to us,

06 May 2020 | 586  | By Nayana

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Little story of Happiness in Hyderabad

Little story of Happiness in Hyderabad

Just a few weeks back, a customer residing at Hyderabad had placed an order for herself, and the payment mode selected by her was Cash On Delivery (COD).

06 May 2020 | 863  | By Nayana

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How True Elements is playing it's part in Sustainability

How True Elements is playing it's part in Sustainability

It was overwhelming for me when I was asked to talk on sustainability in a room full of food experts- chefs, consultants, and Hoteliers. While they talked about how Multinational Hotels are driving sustainability in their own zones, it was a proud mo

06 May 2020 | 678  | By Nayana

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