Mango Crunchy Bars
30 Sep 2021
Description
This recipe is as easy as any dessert gets. Just melt some chocolate, mix a few ingredients and voila a delicious mango coated crunchy treat is ready. These bite size crispy minis are the best snack for your sweet tooth. Try it out!!
Directions (For qty, refer to the ingredients section)
- Melt the chocolate bar over a double boiler.
- Break crunchy minis in desired sizes and add them to melted chocolate.
- Make sure the minis are chocolate coated.
- Line a plate with parchment paper.
- Lay the pieces on the plate and let the chocolate set.
- Mango Crunchy Bars are ready!
