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Apple Cider Vinegars


Natural Vinegar is used for centuries now in many households and culinary purposes. Most common natural vinegar used for health purpose is apple cider vinegar. There are even health benefits which are scientifically proven. Medically, it is proven that apple cider vinegar has powerful healing compounds.

ACV is made by squeezing apple juice from apple, the juice is mixed with good bacteria or yeast, the juice then ferments and forms alcohol. This alcohol is fermented again. This final product is known to us as Apple Cider Vinegar.

The acetic acid in apple cider vinegar is an important component and because of its presence, natural vinegar has a sour taste. The acetic acid in it kills unwanted bacteria and supports the growth of healthy bacteria. It kills germs and bacteria; hence along with consumption purposes, it is also used for cleaning. Natural Vinegar is a good option as a preservative. It lowers blood sugar levels and comes in handy for the people who are suffering from diabetes.