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Oats Kanji

05 May 2021


Kanji or Congee is a dish or a meal derived from the southern parts of India. This ready-to-cook mix is filled with real veggies and made of oats instead of rice to make it more fibrous and healthy. Make congee at home in just a few steps.


1 cup True Elements Oats Congee
5 cups Water
1 tbsp Ghee

Directions (For qty, refer to the ingredients section)

  1. Heat a large pot and add water and True Elements Oats Kanji in it.
  2. Mix it well and cover the pot with a lid and cook for 10 minutes till you get a thick consistency.
  3. Serve it hot in a bowl and top it with some ghee.

Products Used in this Recipe

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