Get the flavour of one of the most popular South Indian dishes but with a healthy twist! The savoury, spicy flavours satisfy your taste buds, while the plethora of nutrients helps maintain your overall well-being. It is packed in complex carbohydrates and therefore keeps you full for a longer duration. This makes it a perfect meal for weight-watchers.
1 tsp ghee
2 cups water
Chopped coriander leaves
Directions (For qty, refer to the ingredients section)
- Heat a pan and ghee in it.
- Add pongal mix and roast for 2-3 minutes.
- Add water to this and cook for about 5-7 minutes.
- While serving, top it with ghee and coriander leaves.