Mexican Quinoa Bowl
Filled with nutritious veggies and delicious spices this Mexican quinoa bowl would be perfect for a healthy lunch.
1/2 cup cooked black beans/ cooked kidney beans
1/4 cup boiled sweet corn
1/4 cup salsa
1/2 medium avocado
1 tsp peri-peri masala
Salt as per taste
Oregano and Chili Flakes
Directions (For qty, refer to the ingredients section)
- In a bowl add all the ingredients and mix well.
- Top it with 7 in 1 seed mixes.
- Garnish with coriander leaves and serve.