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Quinoa Coconut Cookies

Quinoa Coconut Cookies
24 Mar 2021

Description


Make these nutty and crispy cookies for your tea time snack. They are delicious and healthy and easy to make!

Ingredients


1½ cups True Elements Quinoa
1½ cups unsweetened desiccated (or shredded) coconut
½ cup coconut sugar, date sugar, or other unrefined sugar
½ cup peanut butter
½ cup coconut oil, melted
½ cup unsweetened vanilla almond milk
2 Tablespoons maple syrup
¼ cup cocoa powder
½ teaspoon vanilla
Pinch of sea salt
Coconut flakes for topping

Directions (For qty, refer to the ingredients section)


  1. Mix quinoa and shredded coconut in a large mixing bowl.
  2. Heat a saucepan and add sugar, peanut butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla, and sea salt. Let everything melt completely and combine together. keep the leat low-medium.
  3. Pour the mixture over the quinoa and coconut. Keep stirring until everything is combined.
  4. Shape the cookies using the mixture as per your choice. Sprinkle coconut flakes on top.
  5. Freeze the cookies for about 30 minutes until they are set. The Quinoa coconut cookies are ready to eat!
Products Used in this Recipe

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