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Quinoa Fried Rice

Quinoa Fried Rice
12 Oct 2020


A perfect rescue for your colourful, flavoursome fried rice cravings, what if you could swap the traditional rice with our gluten-free Quinoa? Keeping rest of the ingredients and method same, this unique Quinoa Fried Rice recipe will not only leave you healthy, but will also add a delicious taste to your taste buds because of it's smooth texture when cooked. Add a dash of veggies for a satisfying belly.


1 cup True Elements Quinoa
6 cups Salted Water
1 cup finely chopped Onions
1 cup finely chopped Capsicum
1/2 cup grated Carrot
2 spoon grated Garlic
1 tbsp Olive Oil
1 spoon Red Chilli Powder
1/2 tbsp Black pepper
Salt to taste
1 spoon Soy Sauce (optional)
2 eggs (optional)

Directions (For qty, refer to the ingredients section)

  1. Wash the quinoa thoroughly with drinking water.
  2. For 1 cup of quinoa add 6 cups of salted water for boiling.
  3. Boil the quinoa for 15 mins till you see the sprouts. Switch off the flame and let it sit for 15 more mins.
  4. You can boil the quinoa in vegetable/chicken stock as well.
  5. While your quinoa is resting, chop some vegetables of your choice. I picked onions, garlic, carrots, and capsicum.
  6. In a pan add some oil saute the veggies (except capsicum) for 2 mins.
  7. Push the veggies to the other side of the pan and crack an egg (optional).
  8. After scrambling the egg, mix it with the veggies. Add some salt, pepper and chilli powder. Mix well.
  9. Add the boiled quinoa in the pan and mix it with the veggies and egg. Add the chopped capsicum at this point.
  10. At this point you can add some soy sauce to give it some extra flavour and colour.
  11. Mix well and serve hot!

Products Used in this Recipe

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