+91-8767-120-120    care@true-elements.com     Get Free Shipping across India using code: FREESHIPPING
  Let's Recycle     Do you deliver at..     Track order

Quinoa Idli

Quinoa Idli
25 Aug 2018

Description


Used standard half cup measurement which is will make one batch of Mini Idlis and about 4-5 Dosas. This quantity is good enough for us, You may use one cup measurement if there are 5-6 people. (If you doubt that since its a grain you have never cooked with and are unsure about its fermentation process.)

Prep: 15 mins
Cook: 40 mins

Ingredients


1/2 cup True Elements Quinoa
1/2 cup Udad Dal
1/2 cup Sona Masoori Rice/Idli Rice/Raw Rice

Directions (For qty, refer to the ingredients section)


  1. Soaking and Grinding) Rice and Udad Dal to be soaked for 5-6 hours and Quinoa for 3 hours Soak the rice and idli together and quinoa separately.
  2. Since its a small grain I experimented with soaking for 3 hours and it worked, Grind all this and transfers to a big bowl. Add salt and let this ferment.
  3. Since I made a small batch it took 3-4 hours for fermenting. If you're making double quantity, ferment for 6-7 hours and more depending on your climate.
  4. (Steaming) Grease your idli plates generously with oil and add the batter and steam for 10 minutes for mini idlis and 15-20 minutes if you are making in regular moulds.
  5. Serve with Peanut Chutney, Coriander Coconut Chutney or Sambar. I served with Idli Pocdi and Dry Garlic Chutney.
Products Used in this Recipe

Browse more Recipes
Whatsapp Icon