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Quinoa Puran Poli

Quinoa Puran Poli
06 Jun 2018


Most fitness freaks love Quinoa and trying to add quinoa in almost any food item is possible. Presenting Quinoa Puran Poli by using a mix of Oats Powder and Atta to make the dough. Quinoa after cooking gives a nice bite. Adding nuts powder and saffron to the Puran is optional. Go ahead and enjoy this festive delicacy, but keep it as a festive delicacy and do not gorge on it, it is to be enjoyed only during the festive season. This highly nutritious sweet can be enjoyed by all age groups.


1/4 cup Chana Dal
1/4 cup Quinoa
1 tbsp Jaggery
Cardamom powder

Directions (For qty, refer to the ingredients section)

  1. Soak the chana dal for 1/2 hour and pressure cook it with minimal water.
  2. After its cooked drain any excess water.
  3. In a Pan take 1 tbsp ghee and add the cooked chana dal.
  4. Mix in and add the jaggery.
  5. Once the Jaggery melts cook for a further 3 mins and add the cooked Quinoa.
  6. Let this mixture cook till its dry and thick.
  7. Let cool completely and keep this in the fridge for an hour.
  8. Stuff in regular Roti Atta and cook on a Hot Tawa, Slather Ghee and eat with Coconut Milk / Warm Milk.

Products Used in this Recipe

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