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Quinoa Puran Poli

Quinoa Puran Poli
06 Jun 2018


Most of the fitness freaks love Quinoa and trying to add this in almost anything possible and with the onset of Holi, this seems a healthy way to start this year's festivities. Presenting Quinoa Puran Poli. By the way, we are on a mission to get healthy this year and I'm going to rock it, for sure. When I mentioned that I'm making Quinoa Puran Polis, my friend suggested using a mix of Oats Powder and Atta to make the dough. I did not try this for the Puran Poli but I made regular roti and I loved them. I served the hot Puran with ghee to Inara and took a small bite (sigh). Quinoa after cooking gives a nice bite and my god I love it. Adding nuts powder and saffron to the Puran is optional, I did not because this was my first time making Puran Polis.


1/4 cup Chana Dal
1/4 cup Quinoa
1 tbsp Jaggery
Cardamom powder

Directions (For qty, refer to the ingredients section)

  1. Soak the chana dal for 1/2 hour and pressure cook it with minimal water.
  2. After its cooked drain any excess water.
  3. In a Pan take 1 tbsp ghee and add the cooked chana dal.
  4. Mix in and add the jaggery.
  5. Once the Jaggery melts cook for a further 3 mins and add the cooked Quinoa.
  6. Let this mixture cook till its dry and thick.
  7. Let cool completely and keep this in the fridge for an hour.
  8. Stuff in regular Roti Atta and cook on a Hot Tawa, Slather Ghee and eat with Coconut Milk / Warm Milk.
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