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Quinoa Vada

Quinoa Vada
17 Aug 2021


When you crave something delicious but are bored of having the same snack, make this really yummy quinoa vada. A unique twist to Mumbai’s classic vada pav!


1 medium boiled potato
1 tsp ginger garlic paste
1 finely chopped green chili
1 cup cooked True Elements Quinoa
Salt as per taste
Oil for frying
1 cup Besan
1 tsp Red chili powder
1 tsp Turmeric powder

Directions (For qty, refer to the ingredients section)

  1. In a bowl first add potatoes, quinoa, ginger-garlic paste, green chillies, and salt.
  2. Mix everything and mash together to get a dough-like consistency.
  3. Make small balls of this mixture and flatten them between your palms. Keep aside.
  4. In another bowl add besan, red chili powder, turmeric powder, and salt.
  5. Add water and make the batter.
  6. Heat a pan and add oil in.
  7. Dunk the quinoa balls in the besan batter and deep fry them in the oil.
  8. Once the vada is cooked through, serve hot with tea.

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