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Ragi Blueberry Pancakes

Ragi Blueberry Pancakes
11 Feb 2021


Light and puffy these are just perfect when you are craving pancakes but a healthier version is what you really want! Making it from Ragi doesn't only give you a healthier dose but also adds on to the crisp taste of the toasted pancakes. Top it with Blueberries for a delicious delight!


3/4th cup Whole Wheat Flour
1/2 cup Ragi Flour
1/2 cup Jaggery Powder
1/2 cup Milk
1/2 tsp Baking Powder
1/4th tsp Baking Soda
1/2 tsp Lemon Juice
1 tbsp Curd
1 tbsp Cocoa Powder
1 tsp Vanilla Essence
3 tbsp Melted Butter / Ghee
1/2 cup True Elements Dried Blueberries

Directions (For qty, refer to the ingredients section)

  1. In a bowl, add jaggery powder, milk and let it sit until it dissolves.
  2. In another bowl, sieve together ragi flour, whole wheat flour, cocoa powder and baking powder.
  3. Add curd, melted ghee/butter, vanilla extract to the jaggery and milk mixture and whisk well until combined.
  4. Then, add the sieved flour to the mixture.
  5. Add baking soda, blueberries and lemon juice to the batter and mix well.
  6. Bring the pan to medium heat, apply a spoon of butter and then pour a small amount of batter on it.
  7. Spread it into a pancake shape and let it cook for 2-3 min or until it turns golden brown in appearance.
  8. Enjoy a healthy delicious treat by topping it with some dried blueberries and drizzling some Chocolate sauce over it.

Products Used in this Recipe

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