Tired of those elaborate baking recipes to make your favorite treats? Here’s a simple, no-bake cookies recipe made with just three simple ingredients. Make this yummy recipe when you have surprise visitors and you have no time in hand or when you want a quick snacking goodie.
Prep: 20 mins
Cook: 40 mins
Not regularly do you get this chance to savour two superfoods in one delightful breakfast! Sweet and nutrient-dense pumpkin are stacked with fibre and beta-carotene, with very few calories. What’s more, quinoa is turning out to be more standard as individuals become more acquainted with its stellar nutrient profile. It’s loaded with fibre, sans any gluten and is a complete protein. Quinoa flour is ideal for gluten-free baking and makes extraordinary pancakes. So ditch your refined flour and make way for this healthy substitute.
Most of us are always in a hurry, rushing to the college or workplace; with no time to eat. This smoothie with the nutritional powerhouse- blueberries, makes your perfect breakfast smoothie.It is quick and simple to prepare and nourishes the body. It can also be used to gratify your mid-meal hunger pangs and also as a pre-workout drink.
Prep: 25 mins
Cook: 5 mins
Nankhatai is a quintessential Indian biscuit which has gained so much fame in the past few years.
Prep: 15 mins
Cook: 30 mins
You’ve always had rice pudding for dessert, ever thought of adding a healthy twist to the same, old pudding? Replace your boring white rice with the luxurious True Elements black rice to add that nourishing and flavorful zing. This delectable dessert made with whole-grain black rice, rich coconut milk and topped with toasted coconut is a little sweet and a little nutty. And hey, it’s also dairy-free and gluten-free which makes it suitable for all. Make this yummy treat for your guests and give them a healthy surprise!
Nutella is the smooth, chocolate spread that everybody loves. Loaded with hazelnuts, this is not just a spread but a nostalgic childhood treat. This recipe is just versatile and can be used in a variety of ways. Spread it over your toast, add it in your milk or in your cookie dough. The possibilities are endless.