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Category: Snacks

Sunflower Seed Crackers

Looking for a crispy snacking treat that is healthy and guilt-free? These sunflower seed crackers are delightfully crunchy and grain-free. Indeed an amazing snacking option for the gluten intolerants. The roasted bell peppers, cheese and seasonings add a fresh flavor to these crackers.

Prep: 10 mins
Cook: 17 mins

Candied Pecans

Going nuts over nuts? (Pecan nuts to be specific!) This candied pecan recipe will make you fall in love with your favourite nut all over again. They are rich in healthy fats and protein and deliver awesome crunch and flavour. These candied pecans can be used as a topping on your salad or can be savoured just like that as a delectable snack.

Prep: 10 mins
Cook: 24 mins

Cranberry Chutney

High on Vitamin C and Dietary Fibres, can be used for breakfast. Cranberry Chutney is a Tangy Accompaniment for your daily on the go breakfast. It could be a good replacement for your high preservative Jams or bottled Marmalade. The recipe can be tweaked as per the consumer's taste. Start Cooking!!!

Prep: 10 mins
Cook: 24 mins

No Bake Protein Balls

Yummy snack with no refined sugar, this simple protein balls recipe is a great way to enjoy a quick chocolate fix. Made from 5 simple ingredients, these little snacks are packed with protein and because they have no refined sugar, they are healthier snacks for your sweet cravings.

Prep: 5 mins
Cook: 20 mins

Quinoa Methi Tikki

This is another recipe in collaboration with True Elements. This recipe was something I made on the run without too much planning. This is a delicious recipe using fenugreek leaves/methi. This recipe is tasty and healthy and can be made using Olive Oil.

Prep: 10 mins
Cook: 15 mins

Quinoa Puran Poli

Most of the fitness freaks love Quinoa and trying to add this in almost anything possible and with the onset of Holi, this seems a healthy way to start this year's festivities. Presenting Quinoa Puran Poli. By the way, we are on a mission to get healthy this year and I'm going to rock it, for sure.

When I mentioned that I'm making Quinoa Puran Polis, my friend suggested using a mix of Oats Powder and Atta to make the dough. I did not try this for the Puran Poli but I made regular roti and I loved them. I served the hot Puran with ghee to Inara and took a small bite (sigh).

Quinoa after cooking gives a nice bite and my god I love it. Adding nuts powder and saffron to the Puran is optional, I did not because this was my first time making Puran Polis.

Muesli Bars

In love with the muesli, but bored of eating it in the same monotonous way or simply finding a new way to include nutritious muesli in your diet? Muesli loaded with the goodness of whole grains and nuts, cannot be only restricted to your breakfast. But you can surely break the monotony and be a little creative with your beloved muesli. The simplest thing to do is , toss them with some seeds, butter, and honey to bake a nutritious muesli bar. Easy to make, Delicious and nutritious enough to be included in your snacks.

Prep: 15 mins
Cook: 25 mins

Watermelon & Pumpkin Seeds Podi

This recipe is again in collaboration with True Elements. These Watermelon seeds and pumpkin seeds are super awesome and taste so fresh. However it's difficult to eat them on their own. Pair it with Quinoa Idli, Lentil Idli, Ragi Idli or even Rawa idli. Make a Podi Idli or mix in with Rice and Ghee and you would be in heaven.

Prep: 10 mins
Cook: 25 mins