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Cranberry Chutney

  By Shubham

January 18, 2018

High on Vitamin C and Dietary Fibres, can be used for breakfast. Cranberry Chutney is a Tangy Accompaniment for your daily on the go breakfast. It could be a good replacement for your high preservative Jams or bottled Marmalade. The recipe can be tweaked as per the consumer's taste. Start Cooking!!!

Prep: 10 mins
Cook: 24 mins

  • Yields: 20 to 30 Servings (Per Teaspoon)

Ingredients

True Elements Dried Cranberries

Ginger Honey

1 cup Demerara Sugar

1 ½ tsp Ground Clove

1/4 tsp All Spice

2 tsp Ground Cinnamon

1 Green Apple (Peeled, Diced).

Directions

1In a Saucepan bring to boil True Elements Cranberries with 1 Cup Demerara (Brown Sugar) & True Elements Ginger Honey.

2Boil for 20 Minutes.

3Add Allspice, Ground Clove and Cinnamon.

4Stir in the Green Apple and cook until the Apples are tender.

5Let it cool and Refrigerate. Serve it chilled.

6Can be used as an Accompaniment for your Breakfast Sandwiches.

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