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Mixed Berry Muffins

  By Shubham

January 18, 2018

Who doesn't love muffins that are literally exploding with luscious berries. These muffins are soft and delectable and worth all the efforts.

Prep: 15 mins
Cook: 30 mins

  • Yields: Makes 12-13 muffins


2 cup All-purpose flour

1/2 cup True Elements dried cranberries

1/2 cup True Elements dried blueberries

1/2 cup Sugar

1 Egg (whole)

1 cup Milk

1/2 cup Oil

2 tsp Baking powder

2 tsp Fine sugar

Salt - as desired


1Preheat oven to 200℃. Grease muffin moulds and keep them ready.

2In a large bowl, combine flour, sugar, salt and baking powder. Mix them together. In a small bowl, add the egg, oil and milk and stir well. Add this mixture to the flour mixture and mix continuously.

3Throw in the blueberries and cranberries and give the mixture a quick stir. Add the muffin batter in the moulds. Make sure the batter just fills ⅔ of the mould. Sprinkle the fine sugar on the muffins.

4Bake at 200℃ for 20-25 mins. The muffins would have turned golden brown by now. Remove the muffins and allow them to be cooled. Sit back and enjoy!


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