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Vegan Almond Bars

  By Yogesh

January 18, 2018

If you’ve given up dairy and are looking for good vegan options that deliver protein, this recipe is certainly for you. These bars are chewy with a slight crunch and are ideal to have before or after a workout. They taste sweet like a cookie and can easily be served as a healthy dessert. These vegan bars are easy to prepare and use simple ingredients.

Prep: 11 mins
Cook: 21 mins

  • Yields: Servings 10-12 bars


1 cup Almonds

1 ½ cup Rolled oats

⅓ cup True Elements Raw Organic Honey

1 tsp Cinnamon, ground

1/4 tsp Salt


1In a blender, add ¾ cup almonds and salt and grind it for several minutes. At the end, you’ll have almond butter.

2Now add the rolled oats, cinnamon powder, raw honey and blend until smooth. You can also add protein powder to this mixture.

3Chop the remaining ¼ cup almonds. These chopped almonds can be used for topping.

4Line a tray with parchment paper. Spread the mixture on the tray using a flat spatula. Add the chopped almonds on top and press them gently.

5You can also drizzle some dairy-free chocolate syrup over the mixture. Place the tray in refrigerator for 20-30 minutes, until the mixture is set.

6Cut the bars and enjoy this guilt-free vegan treat!


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