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Spinach Chickpea Bites

Spinach Chickpea Bites
16 Jan 2021


Fresh greens combined with legumes and flavoured with rich Indian spices, what makes these Spinach Chickpea Bites even more interesting, is the addition of these nutrient-dense watermelon seeds.


1 bunch blanched & chopped Spinach Leaves
1 and 1/2 cup soaked and boiled chickpeas
2 finely chopped Green Chillies
5 Garlic Cloves
2 tbsp Garam Masala Powder
1 tbsp Chaat Masala Powder
1 cup Bread Crumbs
2 tbsp True Elements Raw Watermelon Seeds
3 tbsp Oil
Salt as per taste

Directions (For qty, refer to the ingredients section)

  1. To start off, squeeze out all the excess water from the blanched spinach & place the same in a grinder jar.
  2. Add in the chopped chillies and garlic and grind them.
  3. Once done, add the boiled chickpeas and grind them together in the grinder.
  4. Next, add the garam masala powder, chaat masala powder and salt in the grinder and grind into a coarse mixture.
  5. Once ground, transfer the mixture into a mixing bowl, add the breadcrumbs and mix well.
  6. Next, with oil greased hands, form equal-sized small-medium discs, followed which top it up with some watermelon seeds.
  7. Finally, in a pan, heat some oil. Once hot enough, place the prepared discs and shallow fry the same until golden brown from both the sides.
  8. Once done, enjoy lip-smacking chickpea bites along with some fresh mint coriander dip.
Products Used in this Recipe

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