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Steel Cut Oatmeal

Steel Cut Oatmeal
16 Jan 2018


Our foolproof, basic steel-cut oatmeal recipe is the perfect building block for an ultra-nutritious breakfast. This popular dish with the superfood ‘oats’ is a consistent part of the breakfast regime for many of us. While the regular rolled oats and instant oats are healthy, won’t it be better to have a much healthier version of our beloved oatmeal? Well, that’s possible with True Elements steel-cut oats. The nutty flavour and toothsome texture which the steel-cut oats impart are much better than the mushy and soupy regular oatmeal. This superb steel-cut oatmeal recipe delivers amazing texture and flavour along with loads of health benefits.


1 cup True Elements Steel-Cut Oats
1 cup milk- (almond milk or coconut milk can also be used)
3 cups Water
1 tsp olive oil
1/4 tsp Cinnamon, ground
4 tbsp True Elements Roasted Sunflower, Pumpkin, and Flax Seed 
Salt as desired
Optional add-ins: walnuts, toasted almonds, fresh fruits and berries, dates

Directions (For qty, refer to the ingredients section)

  1. Mix the water and milk in a large pan and simmer the mixture over medium heat.
  2. Simultaneously, in another pan melt the butter over medium heat and add the steel-cut oats.
  3. Keep stirring it occasionally, allowing it to cook.
  4. The toasted oats have a greatly enhanced taste.
  5. After about 2 minutes or after the oats turn golden, add the oats to the milk and water mixture.
  6. Cook the oats on reduced heat for about 20 minutes, stirring occasionally.
  7. The mixture would start thickening gradually.
  8. Add the dash of salt and cook for 5-10 minutes.
  9. Turn off the heat; the oatmeal would be really creamy by then.
  10. 10. Add your toppings and ground cinnamon just before serving and enjoy a steaming hot bowl of oatmeal.

Products Used in this Recipe

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