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Stir-Fried Black Rice with Cranberries

Stir-Fried Black Rice with Cranberries
17 Oct 2018


Ever wondered how to incorporate the mystic forbidden rice into your diet? This quirky recipe will surely grab your fancy. A combination of the luxurious black rice, luscious corn, and tangy cranberries makes it a delectable addition to your main course.

Prep: 12 mins
Cook: 21 mins


1 cup black rice
1 ½ tbsp Olive Oil
2 cloves Garlic, minced
1/4 cup Spring onion greens, chopped
1/2 cup Onion, finely chopped
1 cup corn kernels, boiled
2 tbsp Lemon juice
1 cup Cumin powder
1/4 cup Oregano, dried
1 Thyme, dried (pinch)
2 tbsp Coriander leaves, chopped finely
1/4 cup True Elements Dried Cranberries
1 tbsp True Elements Raw pumpkin seeds
Black pepper powder- as desired

Directions (For qty, refer to the ingredients section)

  1. Soak the black rice in 2 cups water for about 3 hours before you start cooking. Discard the water and add the soaked black rice in a saucepan with 2 cups water.Simmer the rice over low heat and cook covered for 20-30 minutes.
  2. If you like your rice to be really soft and tender, you can add an additional ½ cup of water.
  3. Turn off the flame after the rice is ready. Before the rice is about to be ready, heat the olive oil in another pan and saute the minced garlic over a low flame.
  4. Add the onions and boiled corn kernels and saute.
  5. Slowly add the cooked black rice to the pan and increase the heat.
  6. Add the coriander leaves, dried herbs, cumin powder, lemon juice and dried cranberries.
  7. Give the mixture a gentle stir and add the dash of salt and pepper powder.
  8. Add the toasted pumpkin seeds as a topping and serve this amazing dish ready to be devoured.

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