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Banana Bread Recipe

Banana Bread Recipe


It's a traditional Indian practice to eat breakfast like a king. It not only pushes you to have a great start for the rest of the day but also fills you up with the requirements of everyday protein and nutrients. This 5-ingredient bread is just the one you need to consume to fill you up and delights your taste buds with its wide variety of ingredients. Bonus, it only consists 5 readily available ingredients at your home. What can get better than this?

Yields: 10 pieces of bread
Preparation Time: 35 mins.


  1. Preheat the oven to 350F.
  2. Grease the loaf container with either ghee or butter and keep it aside.
  3. In a large bowl, mix all the ingredients together and blend it till you get a smooth batter.
  4. Transfer this mixture in the loaf container and bake it for 30-35 minutes.
  5. Insert a toothpick to check if it comes out clean.
  6. Let the loaf cool completely. Once done, your banana bread is ready to eat.
  7. You can even garnish the bread with round pieces of banana cut finely.
  8. Store it in a refrigerator in an airtight container.


3-4 fully ripe Bananas.
2 cups Rolled Oats
2-3 Eggs.
1/2 cup Raw Honey
1 tbsp Baking Soda.
Products Used in this Recipe

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