For Pancake Mix-

Take 1 cup Pancake Mix and 2 cups of water/milk (Optional-Add 1 Egg to your batter). Stir to avoid lumps. The pancake batter is now ready. Pre-heat a pan, pour some batter and let it cook for 2 to 3 minutes until it turns golden brown. Flip the pancake and cook for an additional minute. Warm pancakes are now ready to eat- top them with some honey or fresh cream.

For Dosa Mix-

Take ½ cup of Dosa . For soft Dosas, add 1 cup water. For crispy Dosas, add 1.5 to 2 cups of water. Mix well.
Pre-heat the dosa pan with a few drops of oil (if needed). For soft Dosas, spread the Dosa batter on the pan from the centre to the outside in circles. For crispy Dosas, pour the Dosa batter from the outside to the centre and fill the surface of the pan. Enjoy hot with some butter or ghee if needed.