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True Elements Ragi Huri Hittu from Karnataka is the ideal, incredibly healthful breakfast or lunch! This classic dish is made with organic ragi and has no harmful chemicals, artificial coloring or flavoring, preservatives, or additives added.
Millets {61.6- Ragi Flour (51.6%), Jowar Flour (10%)}, Green Gram Flour (15%), Jaggery Powder (14%), Moong Bean Protein Isolate, Almonds, Rock Salt, Cardamom Powder, Rosemary Extract.
Take 1/2 cup of Ragi Huri Hittu in a vessel, gradually mix it with 2 cups of milk until there are no lumps left behind. Then turn on the flame and cook it till it thickens up. Stir continuously to avoid lumps. You can also cook it with 1 and 1/2 cups of water then serve it with milk. Enjoy it hot!